Gordon's is a Clovelly neighbourhood cafe located on the sun-drenched corner of Beach Street and Clovelly Road, and just a stones throw from its namesake - the spectacular Gordon's Bay.
Open 7 days a week for both Breakfast (served all day) and Lunch, along with evenings (Thursday, Friday, Saturday), Gordon's offers fresh seasonal fare that is neither fancy, nor expensive, but rather, wholesome, healthy and delicious.
Fully licensed with an ever-changing selection of Australian and Italian wines, as well as Mountain Goat craft beer on tap, Gordon's is the perfect place to chill out before or after a day at the beach.
reservations
(02) 9665 2342
Location
353-355 Clovelly Road, Clovelly, NSW, 2031
Hours
Mon-Fri from 6.30am
Sat-Sun from 7.00am
BREAKFAST
served all day
BIRCHER MUESLI w. yoghurt, seasonal fruit, currants, pistachios & toasted almonds
13.5
QUINOA SUPER FOOD PORRIDGE w. organic nuts, brown rice, millet, almond, flaxseed, macadamia w. seasonal fruit & honey (gf)
14.5
FREE-RANGE EGGS YOUR WAY w. choice of toast (sourdough, multi-grain, rye or glut-free)
10.5
SIDES
bacon/roast tomato/spinach/mushrooms/sausage/hollandaise
4
smoked salmon/avocado/ house-made baked beans/ haloumi
4.5
extra egg
2
PECORINO SCRAMBLED EGGS w. field mushrooms, baby spinach, leek & truffle oil on sourdough
18.5
FIELD MUSHROOMS w. goats cheese, spinach, poached eggs & sourdough
17.5
w. smoked salmon & spinach 18
GORDONS BENEDICT - poached eggs & hollandaise on sourdough
w. smoked leg ham & balsamic roast tomatoes 17
w. smoked salmon & spinach 18
SWEET CORN FRITTERS w. avocado, salsa verde & bacon or smoked salmon
19 (add a poached egg 2)
AVOCADO & FETA SMASH on grain toast w. spiced pepitas & rocket w. choice of bacon or smoked salmon
18
GORDONS STACK w. layered tomato, haloumi, avocado, poached eggs & bacon on sourdough topped w. hollandaise & served w. mixed leaf
19
LUNCH
from 11am to 3pm
add chicken 4 ocean trout 8 smoked salmon 5
ANCIENT GRAIN SALAD w. mixed herbs, currants, toasted almonds,
grilled haloumi & lemon mustard vinaigrette 16
add chicken 4 ocean trout 8 smoked salmon 5
$18 w. chicken (add $4)
ROAST BEETROOT & PUMPKIN SALAD w. baby spinach, goats cheese, toasted walnuts & pesto (gf)
$18 w. chicken (add $4)
$18 (add a poached egg $2)
SUPER FOOD SALAD w. smoked salmon, spinach, avocado, cucumber, asparagus, snow-peas & pine-nuts (rich in vitamins C, E,K) (gf)
$18 (add a poached egg $2)
6HR SLOW-COOKED LAMB SALAD w. beets, pumpkin, quinoa, mixed leaf & mint yoghurt
21
GRILLED PRAWN SALAD w. avocado, pink grapefruit, cherry tomatoes, mint & mixed leaf
19.5
SALT & PEPPER SQUID w. mixed leaf salad & chunky chips
18
FISH & PRAWN PIE served w. mixed leaf salad
21
PRAWN & CRAB RISOTTO w. spinach & house-made Napoli sauce (gf)
20
PRAWN LINGUINE w house-made Napoli sauce & a touch of chilli
19.5
GORDONS BURGERS/WRAPS (CHOICE) W. OUR CHUNKY BEER BATTERED CHIPS
grilled chicken w. avocado, roasted capsicum, mixed leaf & aioli
16
aussie beef w, beetroot, caramelized onion, tomato, mixed leaf, relish & aioli
17
grilled barramundi w. avocado, tomato, lettuce & aioli
18
roast field mushroom w. feta, haloumi, pesto, red peppers & spinach
17
SIDES
garden salad, steamed veg, beer battered chips or house-marinated olives
8
EVENING
From 5pm thursday to saturday
SOURDOUGH | CULTURED BUTTER
6
HOUSE MARINATED OLIVES
8.5
ROCK OYSTER | CHAMPAGNE MIGNONETTE
4
TEMPURA OYSTER | WASABI & BASIL MAYO
6
SPICY TUNA CRISPS | TOGARASHI | SESAME
16
KINGFISH CRUDO | PICKLED ESCHALLOTS | PINK PEPPERCORN
18
CRISPY PRAWN TACO | HABERNERO | CORIANDER | LIME (2)
16
ZUCCHINI FLOWERS | WHIPPED GOAT’S CURD | TRUFFLED HONEY
18
CHICKEN LIVER PARFAIT | FOIE GRAS | BEETS JELLY
15
PORK & VEAL POLPETTES | CHILLI | GRILLED SOURDOUG
16
ASPARAGUS | BUFFALO MOZZARELA | WARM CHERRY TOMATOES
16
CAULIFLOWER | SPICED PECANS | CURRANTS | ARUGULA
16
PUMPKIN | ANCIENT GRAINS | SEEDS | NUTS | LABNE
18
STEAK FRITES | CAFÉ DE PARIS BUTTER
32
PORK COTOLETTA | LEMON | SAGE BUTTER
28
STEAMED BARRAMUNDI | SAMPHIRE | CHARRED COS HEARTS | CONSOME
26
COS HEARTS | RADISH | CHARDONNAY VINAIGRETTE
11
SWEET
GOATS CURD CHEESECAKE | ALMONDS | PASSIONFRUIT SORBET
14
CITRUS PANNACOTTA | NEGRONI GRANITE | ALMOND PRALINE
14
DARK CHOCOLATE BROWNIE | RASPBERRIES | VANILLA ICE-CREAM
12
FRESHLY SQUEEZED JUICES
$7.5
SMOOTHIES - mango, banana, mixed berry
$7.5
$8.5
POWER SMOOTHIE - rich in protein & anti-oxidants: chia seeds, banana, mixed berries
$8.5
$10
PEANUT BUTTER PROTEIN SMOOTHIE - coconut water, peanut butter, banana & protein
$10
$8.5
ACAI SMOOTHIE - w guarana & rich in vitamins & anti-oxidants
$8.5
$11
GREEN 'NUTRIENT-RICH' SMOOTHIE - avo, kale, spinach, banana & coconut water
$11
$2
Substitute milk with dairy free options - almond milk or coconut water
$2
Or add protein to any smoothies $2
$7
CLASSIC MILKSHAKES - strawberry, chocolate, vanilla or caramel
$7
SPARKLING FRUIT JUICE
$4
pink grapefruit, blood orange, orange & passion-fruit, lemonade, LLB or ginger beer
$4
$4
/
lge $7
san pellegrino sparkling water sml
$4
/
lge $7
$3
still water (500ml)
$3
THE PICK-ME-UPS
$4
coca cola / diet coke
$4
$5.5
berroca – with iced water
$5.5
COFFEE
$3.5
/
$4
single origin roasters - certified fair-trade, premium, sustainably grown coffee
$3.5
/
$4
$0.5
soy,mug, almond, decaf or extra shot
$0.5
$8
iced coffee/chocolate - with vanilla ice-cream
$8
$7.5
affogato - shot of espresso with vanilla ice-cream
$7.5
LEAF TEA BY ‘TEA CRAFT’
$5
english breakfast, earl grey, camomile, peppermint, green, chai, lemongrass & ginger
$5
BEER
ON TAP - moutain goat – ask for today’s brew
7.5
PERONI - italy
7
STONE & WOOD PACIFIC ALE - byron bay
8.5
CORONA - mexico
7
COOPERS PALE ALE - australia
7
O’BRIEN PALE ALE (gluten-free) - australia
8
LIGHT BEER – australia
6
SOMMERSBY APPLE CIDER - australia
8
SPARKLING
NV ‘BAY OF FIRES’ CUVEE, tasmania
12/58
NV YARRA SOCIAL BY YARRA BURN
10/42
CANTI SPARKLING PROSECCO DOC, italy
8/36
WHITE WINE
’15 SKILLOGALEE RIESLING, clare valley, sa - lime, tight acidity
9.5/42
’17 ST HALLETT RIESLING, clare valley, sa
9/42
’17 DAVID HOOK PINOT GRIGIO, hunter valley, nsw - apple & pears
9/38
’16 DRIFT SAUVIGNON BLANC, marlborough, nz - tropical fruit
9/38
’16 PETALUMA SAUVIGNON BLANC, adelaide hills, sa
8.5/39
’14 SCARBOROUGH CHARDONNAY – hunter valley, nsw
9.5/42
’16 PETALUMA CHARDONNAY, adelaide hills, sa
9/41
’16 TERRA SANCTA MYSTERIOUS DIGGINGS PINTO GRIS, central otago, nz
9.5/42
ROSE
‘17 GRANT BURGE DRY STYLE PINOT ROSE, barossa, sa
9.5/42
RED WINE
‘14 TA-KU PINOT NOIR - beautifully fruited & approachable
9.5/44
’15 TERRA SANCTA MYSTERIOUS DIGGINGS PINOT NOIR, central otago NZ
9.5/44
‘16 WILLUNGA 100 TEMPRANILLO 15/56, mclaren vale sa – blackberry, spice, earthiness
12/49
’12 SHROBERS SINGLE VINEYARD SHIRAZ, clare valley sa – berry, plum, full bodied
11/46
’15 PETALUMA SHIRAZ, adelaide hills sa
9/41
’15 KNAPPSTEIN CABERNET SAUVIGNON, clare valley sa
11/46
‘13 DAVID HOOK RESERVE DE NOVO ROSSO, hunter valley – barbera/nebbiolo/sangiovese – black fruit, tar & roses, dusty tannins
13/56
SPRITS
BLENDED - DIMPLE aged 12yo 11
WHISKEY
SINGLE MALT - LAPHROAIG aged 10yo, TALISKER aged 10yo 13
BLENDED - DIMPLE aged 12yo 11
VODKA
BELVEDERE, grey goose 12
KRAKEN (dark
/
spiced) 12
RUM
HAVANA 8
KRAKEN (dark
/
spiced) 12
TEQUILA
JOSE CUEVO ESPECIAL (reposado) 8
TANQUEREY (london dry) 11
GIN
HENDRICK’S (botanicals) 11
TANQUEREY (london dry) 11
APEROL SPRITZ
10
COCKTAILS – 17
GORDONS SPRITZ - aperol, cointreau, pink grapefruit, lime, prosecco
MANGO CHILLI MARGARITA - mango, tequila, cointreau, lemon juice, fresh chilli
LYCHEE SPRING - vodka, lychees, orange juice, pineapple juice, soda
HAZELNUT - chocolate espresso martini:- frangelico, kahlua, baileys, espresso
HENDRICK’S MOJITO - hendrick’s, cucumber, lime, mint & soda